Ingredients (for 2 kg of chicken wings)

• 2 kg chicken wings
• 1 cup yogurt
• 20 cloves of garlic, chopped
• 1/2 cup olive oil
• 1/2 cup soy sauce
• 1/2 cup honey
• 2 tablespoons apple cider vinegar
• 1 teaspoon black pepper
• 2 teaspoons salt
• 1 lemon juice
• 1 tablespoon mustard oil
• 1 tablespoon of paprika
• 1 tablespoon of onion powder
• 2 tablespoons chopped fresh parsley (optional for garnish)

Instructions

1. Clean the chicken wings and pat them dry.
2. In a large bowl, combine yogurt, Lemon Juice, chopped garlic, olive oil, mustard oil, soy sauce, honey, apple cider vinegar, salt, and pepper. Mix well to combine all ingredients.
3. Add the chicken wings to the bowl and toss until they’re fully coated with the garlic mixture.
4. Cover the bowl with plastic wrap and marinate the chicken wings in the refrigerator for at least 2 hours. For best results, marinate overnight.
5. Preheat your oven to 200°C (around 400°F).
6. Arrange the chicken wings on a baking sheet lined with parchment paper. Make sure they’re in a single layer and not too crowded.
7. Pour any leftover marinade over the chicken wings.
8. Roast the chicken wings in the preheated oven for 40-45 minutes or until they’re golden brown and crispy. Flip them halfway through to ensure they’re evenly cooked.
9. Once done, remove the chicken wings from the oven and let them cool for a few minutes.
10. Garnish with chopped fresh parsley if desired and serve.

The Result