My Invention again
Take 400 Gms of chicken breast and add the following spices after cutting it into small chunks
Ingredients:
Onion – 2 Slices
Tomatoes – 2 sliced and seeds removed
lettuce
Fresh mint leaves (Do not miss)
Cheese slice
SPICES:
Kitchen king masala
Generous amount of black pepper
Salt to taste
Turmeric
kitchen king Masala
Keya Oregano seasoning
Cook it in an idli maker with 1 glass of water by greasing the pits lightly for 25 minutes on medium heat.
Cut Lettuce, Mint leaves, Onion Tomatoes and chop the chicken once done.
place cheese slice on tortilla/roti and assemble.
ready for pet pooja
I believe one of the lightest dinner one can have. By the way, the water remaining in the idli maker is a chicken soup in the cup. DELICIOUS!