Ingredients (for 2 kg of chicken wings)
- 2 kg chicken wings
- 1 cup yogurt
- 20 cloves of garlic, chopped
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 1/2 cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon black pepper
- 2 teaspoons salt
- 1 lemon juice
- 1 tablespoon mustard oil
- 1 tablespoon of paprika
- 1 tablespoon of onion powder
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Clean the chicken wings and pat them dry.
- In a large bowl, combine yogurt, Lemon Juice, chopped garlic, olive oil, mustard oil, soy sauce, honey, apple cider vinegar, salt, and pepper. Mix well to combine all ingredients.
- Add the chicken wings to the bowl and toss until they’re fully coated with the garlic mixture.
- Cover the bowl with plastic wrap and marinate the chicken wings in the refrigerator for at least 2 hours. For best results, marinate overnight.
- Preheat your oven to 200°C (around 400°F).
- Arrange the chicken wings on a baking sheet lined with parchment paper. Make sure they’re in a single layer and not too crowded.
- Pour any leftover marinade over the chicken wings.
- Roast the chicken wings in the preheated oven for 40-45 minutes or until they’re golden brown and crispy. Flip them halfway through to ensure they’re evenly cooked.
- Once done, remove the chicken wings from the oven and let them cool for a few minutes.
- Garnish with chopped fresh parsley if desired and serve.
The Result
